Recommended as a biologically active food supplement additional source of vitamin E.
Vitamin E is a universal antioxidant, inhibits free-radical reactions, prevents the formation of toxins that damage cell membranes, protects vitamin A from oxidation, improves tissue respiration, promotes the economy of oxygen consumption by cells.
Vitamin E controls the biosynthesis of ubiquinone (Co Q10) an essential component in the cellular energy production chain.
Vitamin E is involved in the processes of cell division, tissue metabolism, prevents increased permeability and fragility of capillaries. Vitamin E stimulates protein synthesis (collagen, enzyme, structural and contractile proteins of skeletal and smooth muscles, myocardium), regulates cholesterol synthesis.
In E-vitamin deficiency there is a partial destruction of red blood cells, a decrease in the activity of antioxidant defense enzymes in them.
Increased membrane permeability of all cells and subcellular structures, accumulation of toxins (products of lipid peroxidation) in them. This explains the variety of symptoms of vitamin E insufficiency, from muscular dystrophy and infertility to liver necrosis and softening of parts of the brain, especially the cerebellum.
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