Coarse fiber is obtained by coarse milling of the outer layer of wheat grown in the ecologically clean Altai region. Once inside, coarse fiber becomes a “network”, a trap for absorption of poisonous metabolic products, and passing through the entire gastrointestinal tract, acts as a natural base on which are fixed, multiply, live useful for human microorganisms. In the intestine restores its normal composition, sufficiently produced vitamins B, disappear conditions for putrefactive and fermentative processes. Large fiber, diverting cholesterol, excess water – naturally and physiologically helps to reduce weight.
ACTIVE COMPONENTS
Wheat fiber.
APPLICATION
It is recommended to take 1-2 tablespoons of fiber per 1 cup of liquid (add to yogurt, kefir, juice, broth, liquid sauce).
Coarse wheat fiber, Health Compass, 150 g
£3.99
Out of stock
| Weight | 200 g |
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