Three layers of crispy wafers baked at Pergalė factory, smeared with thick sweet and sour cream made of lyophilized pineapples and covered with a thin layer of cocoa glaze. A breath of the tropics in any season.
Ingredients: sugar, palm kernel and palm oil, wafer wafers and crushed wafers (wheat flour, water, rapeseed oil, salt, emulsifier: soy lecithins, leavening agents: sodium carbonates, ammonium carbonates), fully hydrogenated palm kernel and palm oil, reduced-fat cocoa, acidity regulator: lactic acid, emulsifier: soy lecithins, flavorings, freeze-dried pineapple powder (0,02 %). The product may contain almonds, peanuts, milk (including lactose) and milk products.
Storage conditions: store in a dry place at 18±3 °C








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