CLUQUA AND CLEAF, fruit tea
A fruity tea with a bright Gaelic aroma and a refreshing sour taste.
The vitamin C in rose petals acts as an antioxidant, supports a healthy immune system, and rose petal tea helps lower blood pressure. The vervain in vervain has calming properties, and the polyphenols, vitamins C and E in sea buckthorn also act as antioxidants and can support a healthy immune system. Sea buckthorn is rich in vitamin E and minerals, so it is often used to treat gastric mucosa and lower cholesterol.
Ingredients: apple, carrot pieces, rosehip petals, verbena leaves, rosehip pieces, sea buckthorn berries, natural flavoring, blackberry leaves, red currants, cranberry pieces, cranberries, cranberries, red cornflower petals.
Preparation: 20 g (about 6 teaspoons) of the mixture to 1 liter of filtered boiling water; wait 10 min.
Reviews
There are no reviews yet.